So a lot of people have contacted me about cooking and freezer meal cooking. Here is what I have found so far and what I use -
I have not gone full fledge once a month freezer cooking yet. I am working my way up to it. What I do is every night when I cook, I will double or triple the recipe. I then freeze the other servings and have them in the freezer for when I need them. I did that for a couple of weeks and my freezer was stuffed. I would suggest going to your local library and looking up some of the titles I listed below and find a couple great cook books you think you would like to try out too. Look up on the internet for the recipes you would like as well. It takes alot time to start with but once you get in your patterns of cooking and planning. What helped me was planning out my meals. I have listed a couple of books below that helped me plan and get myself together. check them out and let me know what you think.
Try some of these titles-
*The everything meals for a month cookbook : smart recipes to help you plan ahead, save time, and stay on a budget / Linda Larsen..
*The freezer cooking manual from 30 Day Gourmet : a month of meals made easy / [Tara Wohlenhaus and Nanci Slagle].
*Fresh from the freezer / Michael Roberts with Janet Spiegel
One of my favorite books is called Miserly Moms and also Miserly Meals. Both books are great and have helped me out alot. check out my website from time to time as well. I am trying to load more sites on there for just this kind of thing.